At Newton Johnson we are committed to a natural winemaking process. We believe this is the only way in which you will
discover the individuality in our wines. Creating wines with a ‘sense of place’ is an old world philosophy in
which we firmly believe. In the cellar, we use gravity to avoid mechanical pumping, and do not add any yeast
to our fermentations in order to utilise the indigenous strains from the vineyard. Hand picking and sorting,
no chemical additions and soft extraction by hand all account for purity of flavour and natural expression
from the vineyard.
The cooler climate appellations in which we grow grapes account for elegant, mineral, supple and
complex characters in wine. We make the wines to reflect just that.